Spicy Green Mango Salad Recipe | Food Network

Ingredients

• 3 tablespoons unsweetened coconut flakes
• 3 tablespoons well-stirred spicy ginisang bagoong (sautéed shrimp paste, Barrio Fiesta brand)
• 2 tablespoons fresh lime juice, or more to taste
• 1 teaspoon thinly sliced fresh red Thai chile pepper
• 1/4 teaspoon kosher salt, plus more to taste
• 4 cups batons (1/4 by 3 inch) peeled green mango or tart green apple
• 3 tablespoons store-bought Thai or Vietnamese fried shallots or fried onions