Mac & Aged Cheddar with Muenster Cheese – Heritage 1874 Cheese

Ingredients

• 1 cup bread crumbs (Panko works great)
• 1/4 cup parsley
• 1 tbsp rosemary coarsely chopped
• 1 tbsp thyme
• 2 tbsp chives coarsely chopped
• 2 tsp garlic powder
• Salt and pepper to taste
• 1 pound elbow macaroni
• 5 tbsp unsalted butter
• 2 tbsp all-purpose flour
• One 12oz can evaporated whole milk
• 1 tsp hot sauce, to taste
• 1 tsp ground mustard
• 8 oz Muenster cheese, cut into ½-inch cubes
• 1 lb sharp cheddar cheese, grated
• 2 large eggs