Ginger-Squash Soup • Bounty from the Box Recipes

Ingredients

• 1 medium butternut squash ((about 2 pounds), halved and seeded)
• 1 tbsp finely grated fresh ginger
• 2 tbsp unsalted butter (softened)
• about 4 cups chicken or vegetable stock
• Salt and freshly ground black pepper
• ¼ cup heavy cream
• ¼ cup chopped toasted pecans