Gingered Butternut Squash Soup

Ingredients

• 3 large butternut squashes
• 3 tablespoons coconut oil
• 1 large yellow onion
• 1 tablespoon freshly grated ginger
• 6 cups vegetable stock
• 14 ounces coconut milk
• Juice of 1 lime
• Salt and pepper, to taste
• Crispy fried shallots or onions (homemade or purchased)
• 6 tablespoons coconut milk
• 1 bunch cilantro, roughly chopped or as sprigs
• Chili oil or hot sauce (optional, for added spiciness)