Apple Crumble Tart Recipe | Food Network UK

Ingredients

• For the pastry:
• 125g Pure dairy free sunflower spread, well chilled
• 25g icing sugar, sifted, plus extra for dusting
• Pinch of salt
• 2 egg yolks
• Zest of 1 lemon
• 50g toasted almonds, finely ground
• 350g plain flour, sifted, plus extra for dusting
• For the filling:
• 1kg cooking apples, peeled, cored and sliced into chunks
• 1 tablespoon plain flour
• 60g light brown sugar
• Juice of ½ lemon
• For the crumble topping
• 3 tablespoons plain flour
• 3 tablespoons light brown sugar
• 3 tablespoons porridge oat flakes
• 50g Pure dairy free sunflower spread, well chilled and diced
• Vanilla dairy-free ice cream, to serve