Marinated Celery and Avocado Salad | Saveur
Crisp celery and radishes are lightly pickled in lemon juice in this salad—a perfect side dish for heavy roasted and grilled meats
Ingredients
- 6 stalks celery, cut into 1/4-inch-thick slices, leaves reserved
- 2 radishes, thinly sliced
- Kosher salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> cup fresh lemon juice
- 3 tbsp. vegetable oil
- 2 avocados, halved, pitted, and peeled
- <sup>1</sup>⁄<sub>2</sub> cup kalamata olives, pitted
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