Apple Glazed Pork Chops
Apple Glazed Pork Chops by Old Rittenhouse Inn's Landmark Restaurant This is the recipe for our “signature dish,” Apple Glazed Pork Chops.
Ingredients
- 6 pork chops, center cut (about 2 inches thick and 1 pound in weight, each)
- 4 tablespoons vegetable oil
- 4 cups reduced pork broth
- 1/2 cup dry red wine
- 1 teaspoon minced thyme
- 1 teaspoon minced marjoram
- 1 teaspoon minced basil
- 1 teaspoon minced summer savory
- 1 tablespoon minced fresh garlic
- 4 tablespoons flour
- 5 tablespoons cold water
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