Apple Glazed Pork Chops

Apple Glazed Pork Chops

www.bayfield.org

Apple Glazed Pork Chops by Old Rittenhouse Inn's Landmark Restaurant This is the recipe for our “signature dish,” Apple Glazed Pork Chops.

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Ingredients

  • 6 pork chops, center cut (about 2 inches thick and 1 pound in weight, each)
  • 4 tablespoons vegetable oil
  • 4 cups reduced pork broth
  • 1/2 cup dry red wine
  • 1 teaspoon minced thyme
  • 1 teaspoon minced marjoram
  • 1 teaspoon minced basil
  • 1 teaspoon minced summer savory
  • 1 tablespoon minced fresh garlic
  • 4 tablespoons flour
  • 5 tablespoons cold water

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