Smothered Green Beans with Ham & Bacon | Food Town

Name: Smothered Green Beans with Ham & Bacon | Food Town
Ingredients: 4 cups fresh or frozen green beans About 2 pounds; 3 slices smoked bacon chopped into 2“ pieces; 1 tablespoon AP flour; 1 medium onion, chopped; 1 tablespoon chopped garlic, (2-3 cloves); 4 – 6 oz. ham cubed; 1 1/2 cups chicken stock or broth; 1 ½ cups white or red potatoes cut into halves or quarters; about 3 to 5 potatoes.; 1/2 tablespoon Creole seasoning; 1/2 tsp salt & pepper (if needed)

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These hearty green beans are a great side to any meal. Bacon and ham gives this dish a delicious flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

4 cups fresh or frozen green beans About 2 pounds
3 slices smoked bacon chopped into 2“ pieces
1 tablespoon AP flour
1 medium onion, chopped
1 tablespoon chopped garlic, (2-3 cloves)
4 – 6 oz. ham cubed
1 1/2 cups chicken stock or broth
1 ½ cups white or red potatoes cut into halves or quarters; about 3 to 5 potatoes.
1/2 tablespoon Creole seasoning
1/2 tsp salt & pepper (if needed)