smothered green peas Recipe

Ingredients

• Smothered Green Peas:
• 2 slices bacon, diced
• 1/4 cup diced ham
• 1/2 cup diced yellow onion
• 1 teaspoon minced garlic
• 4 cups fresh or frozen sweet green peas
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas,
• Yield: 6 servings