Raspberry baked French toast | Nourish plant-based living
French toast is the ultimate way to up-cycle stale bread. The bananas and oat milk add a delicious custardy element while the raspberries cook down into delightful little bursts of berry. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- SERVES: 4
- True
- 6 slices of stale bread of choice (we love wholemeal sourdough)
- False
- 2 tbsp ground flaxseeds
- 75ml water
- 2 brown bananas
- ¼ cup coconut yoghurt
- ½ cup unrefined sugar, plus extra to top
- ¼ tsp ground cardamom
- ½ tsp sea salt
- ½ cup fresh raspberries
- To serve
- Coconut yoghurt
- Fresh raspberries
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