Truffle Arancini | Tilda Professionals
Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Risotto
- 60g butter
- 1 onion, finely diced
- ½ garlic clove, crushed
- 200g Tilda Arborio Rice
- 600ml hot vegetable stock
- 1 tbsp truffle paste
- 2 tbsp truffle oil
- 60g parmesan, grated
- 60g Laverstoke mozzarella
- 2 egg whites
- 100g panko breadcrumbs
- Salt and pepper, for seasoning
- Black Garlic Mayonnaise
- 4 egg yolks
- 2 tsp white wine vinegar
- 1 tsp English mustard
- 400ml rapeseed oil
- 50g black garlic purée
- Lemon juice
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