Black Truffle Arancini Recipe - The Oxford Magazine
Make light, crisp risotto balls bursting with the flavours of black truffle and Parmesan with this Black Truffle Arancini recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.
Ingredients
- 500g arborio rice
- 1.2 ltrs chicken stock
- 200g grated parmesan
- 100g mascarpone
- 70ml truffle oil
- 20g chopped truffle
- 250g unsalted butter
- Seasoning to taste
- 150g Panko bread crumb
- 2 whisked eggs, dash of milk
- 50g flour
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