Kimchi Jjigae (Kimchi Stew) | Recipe Cart | Recipe Cart

Ingredients

• 2 cups packed bite size kimchi (fully fermented)
• 4 ounces fresh pork belly (or other pork meat with some fat or other protein choice)
• 1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) ( adjust to taste or omit)
• 1 teaspoon minced garlic
• 1 tablespoon cooking oil
• 1/2 cup juice from kimchi (if available)
• 6 ounces tofu
• 2 scallions
• salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste