Kimchi Jjigae Recipe - Chili Pepper Madness

Ingredients

• 1 tablespoon vegetable oil (use sesame oil or a neutral oil)
• 1/2 pound skinless pork belly (cut into bite-sized pieces)
• 2 cups Kimchi (I’m using Napa Cabbage Kimchi, roughly chopped)
• 1 small onion (chopped)
• 6 cloves garlic (finely chopped)
• 1 tablespoon gochujang
• 1 tablespoon gochugaru
• 4 cups dashi (or use water or vegetable stock)
• 1 tablespoon soy sauce
• 7-8 ounces firm tofu (cubed)
• 3-4 scallions (chopped)
• Fish sauce (to taste (1-2 teaspoons) - optional)
• Salt to taste