Parsley and Panko-Crusted Goat Cheese Ball | Peachy the Magazine
Featured in our Summer 2021 article, Upscale Picnic, this parsley and panko-crusted goat cheese ball is a delicious and easy summer appetizer.
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese
- Dash of Worcestershire sauce
- ¼ cup Parmesan cheese, grated
- 2 teaspoons minced garlic
- Salt and pepper
- ½ cup panko crumbs
- ¼ cup fresh Italian parsley, finely chopped
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