Venison Striploin Casserole with Beer – Ridley's Fish & Game
Indulge in tender Venison Striploin Casserole with Beer from Ridley's Fish & Game. Marinated, braised, and served with roasted baby carrots. Perfect for special occasions.
Ingredients
- 900g venison striploin
- 2 tbsp oil
- 2 onions, peeled and roughly chopped
- 150g piece smoked streaky bacon or pancetta diced
- 1 tbsp plain flour
- 300ml beef or venison stock
- 300ml brown ale
- 2tsp soft light brown sugar
- 2 garlic cloves, peeled and crushed
- 1-2 bay leaves
- 2 sprigs of thyme
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