Best Venison Casserole - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 25 mins
• Cook: 1 hr 30 mins
• Ready In: 3 hrs 50 mins
• 1 lb. onions sliced thick
• 2 lbs. carrots cut into 1/2 in. wheels
• 2 bay leaves
• 3/4 cup white wine vinegar
• 1 5lb. cross cut saddle venison cut into 2 in. cubes
• 3 tbs. flour
• salt amount to taste
• pepper amount to taste
• clarified butter
• 1/2 cup tomato puree
• 3/4 cup red wine
• 1 tsp arrowroot
• 1/2 lemon thinly sliced
• 1/2 cup whipped cream
• parsley amount to taste
• 3 tbs. red currant jelly or use Syrah Fine Wine Jelly From Sportsman's Table, Item #SWJ02
• Course: Entrée
• Skill Level: Moderate