Persimmon, raspberry and ginger slice
Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2-3 persimmons finely chopped, microwaved for 3-4 minutes until tender, drained
- 1 cup frozen raspberries
- 1/2 cup raspberry jam
- 1 tbsp lemon juice
- 1 tbsp arrowroot mixed with 1 tbsp cold water
- For the crust
- 2 cups self-raising flour
- 1 tsp ground ginger
- 1 cup sugar
- 100 g butter
- zest of 1 medium lemon
- 2 eggs
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