Apricot Pound Cake Recipe - (4/5)

Ingredients

• 2 sticks butter, softened
• 2 cups sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup sour cream
• 10 oz jar apricot jam (or fresh or canned drained and pureed)