Country French Chicken and Rice Recipe - BettyCrocker.com

Ingredients

• 1/4 cup chopped oil-packed sun-dried tomatoes, drained
• 2 tablespoons herbes de Provence
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped garlic
• 1 teaspoon salt
• 8 bone-in chicken thighs, skin and fat removed (about 2 lb)
• 1 1/2 cups sliced mushrooms
• 1 cup uncooked regular long-grain white rice
• 1 medium carrot, shredded (3/4 cup)
• 2 cups boiling water
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley
• 2 teaspoons grated lemon peel