Bean and Poblano Chile Soup | Recipes | Camellia Brand

Ingredients

• 1 cup Camellia Brand Black Beans , rinsed
• 1 cup Camellia Brand Pinto Beans , rinsed
• 1/2-piece white onion , divided
• 4 garlic cloves , divided
• 2 bay leaves
• 1 1/2 teaspoons sea salt
• 2 poblano chiles
• 1 tablespoon cooking oil
• 1/3 cup (packed) fresh cilantro , chopped
• Olive oil for drizzling
• Crumbled cotija cheese for sprinkling
• Roasted pepita seeds for garnish