Creole Pinto Beans and Greens Soup :: Recipes :: Camellia Brand

Ingredients

• 2 lbs Camellia Pinto Beans , rinsed and picked
• 2 tbs neutral oil , (I used grape seed oil)
• 2 cups parsnips , diced
• 2 cups carrots , diced
• 1 cup celery , diced
• 3 cups leeks , sliced, soaked, removed from water and dried
• 2 tbs garlic , minded
• 1 1/2 cups white vermouth , extra-dry
• 16 cups water
• 2 tbs Creole seasoning
• 1 1/2 tsp oregano leaves , dry
• 1 1/2 tsp salt , dry
• 1 tsp marjoram leaves , dry
• 1 tsp ground black pepper
• 8 cups baby turnip greens (packaged)
• 8 cups baby kale (packaged)
• 1/3 cup Tabasco (or other cayenne hot sauce)