Emmentaler AOP Tuna Melt with Cherry Tomatoes and Caperberries – The Soul of Breakfast

Ingredients

• 1 celery stalk
• 100 g finely grated Emmentaler AOP
• 1 can tuna in water à 185 g (MSC), drained
• 1 dl mayonnaise
• about ½ tsp tabasco
• 1/2 tsp salt
• a pinch of black pepper
• 4 slices good sourdough bread
• 8 cherry tomatoes (mixed colors), sliced
• 1 dl finely chopped spring onions
• 1 dl caperberries, halved
• 2-3 sprigs of parsley