Open-Faced Tuna Melt with California Cheddar

Ingredients

• – 1 12-ounce can solid white albacore tuna in water, drained
• – 1/2 cup finely chopped celery
• – 1/3 cup mayonnaise
• – 1/4 cup finely chopped red onion
• – 2 tablespoons drained capers
• – 2 tablespoons chopped fresh Italian parsley
• – 1/2 teaspoon paprika
• – Fresh ground pepper, to taste
• – 6 slices sourdough or other rustic bread, toasted
• – 1 1/2 cups shredded Real California Cheddar cheese