French Toast with Raspberry-Cranberry Syrup Recipe - Pillsbury.com

French Toast with Raspberry-Cranberry Syrup Recipe - Pillsbury.com

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Enjoy this delicious French toast served with raspberry-cranberry syrup that can be ready in just 30 minutes.

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Ingredients

  • 2 whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product
  • 1 cup fat-free (skim) milk
  • 2 teaspoons rum extract
  • 1/4 teaspoon ground nutmeg
  • 8 slices (1 inch thick) French bread
  • 1/2 cup frozen (thawed) raspberry blend juice concentrate
  • 1/2 cup jellied cranberry sauce
  • 1 tablespoon powdered sugar

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