French Toast with Raspberry Compote Recipe - Great British Chefs

French Toast with Raspberry Compote Recipe - Great British Chefs

www.greatbritishchefs.com

Karen Burns-Booth dishes up a magnificent breakfast - French toast with a vanilla raspberry compote.

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Ingredients

  • 8 slices of bread, of your choice - stale bread is best
  • unsalted butter, for frying
  • 2 eggs, large
  • 150ml of whole milk
  • 1 tbsp of caster sugar
  • 250g of raspberries, fresh or frozen
  • 50g of caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp of raspberry jam
  • vanilla sugar, to serve

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