Chicken Chasseur - OXO

Ingredients

• 2 tbsp Olive Oil
• 8 Chicken Thighs, Bone In, Skin On
• 2 Red Onion, Small Diced
• 2 Garlic Cloves, Crushed
• 200g White Mushrooms, Sliced
• 2 tbsp Unsalted Butter
• 2 tbsp Plain Flour
• 1 OXO Chicken Stock Pot
• 500ml Boiling Water
• 1 OXO White Wine Stock Pot
• 2 tbsp Tomato Puree
• 2 tbsp Fresh Parsley, Chopped
• 1 tbsp Fresh Tarragon, Chopped
• Cracked Black Pepper