Chicken Chasseur recipe | HotCooking
A classic French recipe where chicken legs are cooked in a delicious, wine-rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 1 tsp olive oil
- 4 chicken legs
- salt and pepper
- 25g butter
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 200g button mushrooms
- 1 carrot, peeled and sliced
- 225ml red wine
- 2 tbsp tomato purée
- 2 sprigs fresh thyme
- 500ml chicken stock (or beef stock)
- 1 tsp cornflour (optional)
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