My Ultimate Bake Strawberry Earthquake Cake with Creamy

Ingredients

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (240 ml) buttermilk, room temperature
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (300 g) fresh strawberries, hulled and chopped
• ½ cup (100 g) granulated sugar
• 1 tablespoon cornstarch
• 8 oz (226 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 egg