My Ultimate Bake Strawberry Earthquake Cake with Creamy
Discover how to Bake Strawberry Earthquake Cake with Creamy Swirl! This delightful summer dessert combines fresh strawberries and creamy goodness. Try it today!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk, room temperature
- ½ cup (120 ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (300 g) fresh strawberries, hulled and chopped
- ½ cup (100 g) granulated sugar
- 1 tablespoon cornstarch
- 8 oz (226 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 egg
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