Rice filled tomatoes - DELIKAKTUS

Ingredients

• 250 g round rice
• 1/2 ts salt
• 400 ml water
• 50 g almonds or almond flakes
• 50 g sunflower seeds
• leaves from 5 strands of fresh basil
• 2 tablespoons dried oregano
• 2 strings parsley
• 6 leaves fresh sage
• leaves from 1 sprig rosemary
• Black pepper
• 5 cloves garlic
• 5 tbsp extra virgin olive oil
• 30 medium sized tomatoes
• 3 tbsp nutritional yeast flakes
• 5 tbsp almond flour
• 1 pinch salt
• 10 tbsp extra virgin olive oil