Baked Tomatoes Filled with Rice – Organic Tuscany Cookbook
Quick and easy baked tomatoes filled with rice and herbs—perfect for summer sides or accompaniments. Try it now!
Ingredients
- 8 medium ripe round tomatoes
- 4 tablespoonfuls of parboiled rice
- 10 basil leaves
- 2 cloves of garlic
- Olive oil, salt, pepper to taste
- Half teaspoonful of sugar
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