Jam-filled muffins - Astray Recipes
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients an
Ingredients
- 1¾ cup Flour
- ½ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 2 eaches Eggs
- ⅔ cup Milk
- ⅓ cup Butter or margarine, melted
- 1 teaspoon Grated lemon peel
- ½ cup Raspberry or strawberry jam
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