Jam-filled yogurt & strawberry muffins - Trois fois par jour

Ingredients

• 1/2 cup fresh strawberries, diced
• 1/2 cup strawberry jam, store-bought or homemade
• 2 1/2 cups unbleached all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup plain or vanilla Greek yogurt (I use Oikos)
• Juice of 1/2 lemon
• 1/2 cup milk (I use almond milk)
• 3/4 cup canola oil
• 2 eggs
• 1 teaspoon vanilla extract