Gluten-Free Waffles
Simple gluten-free waffles made with a mix of corn starch, corn flour, rice flour and potato flour instead of wheat flour.
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Cooking tools:
- Waffle iron
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Cooling rack
Ingredients
- 80 g Butter 80% fat
- 80 g (1.45 dl) Corn Starch
- 60 g (1 dl) Corn flour
- 60 g (0.75 dl) Rice Flour
- 20 g (0.25 dl) Potato Starch
- 3 1/2 g (1 tsp) Psyllium husk
- 10 g (2 tsp) Baking Powder
- 400 g (4 dl) Milk 3% fat
- 140 g (2 pcs) Egg
- 3 g (0.5 tsp) Salt
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