Gluten-Free Whole Grain Waffles

Name: Gluten-Free Whole Grain Waffles
Ingredients: 1 cup teff flour; ½ cups brown rice flour; ½ cups sorghum flour; ½ cups millet flour; ¼ cups quinoa flour; ¾ cups tapioca flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoons sea salt; 1 tablespoon cinnamon; 3 large eggs; 6 tablespoons melted coconut oil (or unsalted butter); 4 tablespoons maple syrup; 3 cups non-dairy milk

nourishingmeals.com

This gluten-free waffle recipe is full of flavor, crispy on the outside, and soft on the inside,

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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