Coconut Curry Chickpea Stew | Recipe Cart
Creamy coconut chickpea stew with greens and yogurt.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1 tbsp neutral oil
- 2 cloves garlic (minced)
- 1/2 onion (chopped)
- 1 inch piece ginger (finely chopped or grated)
- 1-2 tbsp Thai red curry paste
- 1 can chickpeas (drained and rinsed)
- 1 can coconut milk (full fat)
- 1 cup vegetable or chicken stock
- 1 bunch kale (stems removed, torn into bite sized pieced)
- salt
- freshly ground pepper
- 1/2 cup fresh mint or cilantro (to finish)
- greek yogurt (if desired)
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