Creamy Coconut Chickpea Curry Recipe

Ingredients

• 2 tablespoons cooking oil
• 2 cups cooked chickpeas
• 1 can (14 oz) coconut milk
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 green chili, chopped (adjust according to spice preference)
• 1 teaspoon coriander powder
• ⅛ black pepper (just a pinch)
• ½ teaspoon turmeric powder
• 1 ½ teaspoon garam masala
• 1 teaspoon Salt (or to taste)
• 1 tablespoon cilantro for garnish
• ½ teaspoon lime juice (fresh)