Carnitas Taco Bowls – Healthy Habits Blog

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• Salt and black pepper to taste
• 1 cup chicken broth
• 1 orange, juiced
• Sliced avocado
• Cherry tomatoes, halved
• Black beans, drained and rinsed
• Cooked rice
• Cotija cheese, crumbled
• Fresh cilantro, chopped
• Lime wedges