Pork Carnitas Tacos – Grand Fete

Ingredients

• 1/2 tablespoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 4 pounds boneless pork shoulder, cut in half
• 1 cup freshly squeezed orange juice (about 2 large orange)
• 1/2 cup freshly squeezed lime juice (about 2-3 large limes)
• 7 cloves garlic (whole, leave intact)
• 1/2 cup beef broth
• 1 tablespoon olive oil