Idlis (Steamed rice and lentil breakfast cakes) | Rasaala

Ingredients

• 3 cups Idli rice (This rice is specially made for idlis, sold in Indian grocery stores, and comes in brown or white. It is short grained.)
• 1 cup Whole, white urad/black gram dhal (The black gram dhal is skinned so it's white. Very important to use the whole variety and not the split kind)
• 1 tsp Fenugreek/methi seeds
• 4 tsp salt