Everyday cooking recipe: daal dhokla/idli (steamed cakes)

Ingredients

• 1 measure of Rice
• 1/2 measure of Urad daal
• 1/2 measure of Chana daal
• 1/2 measure of Moong daal
• 1/4 measure yogurt
• 2 tsp green chili-garlic paste
• 2 tbsp oil
• 1 tsp Baking soda
• 2 tsp mustard seeds
• 2 tsp sesame seeds
• 1/4 tsp asafoetida/hing
• few curry leaves
• Fresh green cilantro for garnishing