Tiramisu Espresso Cups Recipe | Home Beautiful
Bring a taste of Italy to your next soiree with this classic tiramisu recipe, elegantly layered with mascarpone and sponge.
Ingredients
- 4 egg yolks
- 2 egg whites
- 150g icing sugar
- 500g mascarpone cheese
- 200g Italian sponge fingers (savoiardi)
- 180ml black coffee
- Cocoa powder, to serve
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