Classic Tiramisu Recipe
This tiramisu recipe gently cooks egg yolks and whips them with creamy mascarpone; spread over coffee liqueur-soaked ladyfingers and top with cocoa and chocolate curls.
Ingredients
- 6 egg yolks
- 1.25 cups white sugar
- 1.25 cups mascarpone cheese
- 1.75 cups heavy whipping cream
- 2 (12 ounce) packages ladyfingers
- 0.33333334326744 cup coffee flavored liqueur
- 1 teaspoon unsweetened cocoa powder, for dusting
- 1 (1 ounce) square semisweet chocolate
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