How To Cook Ripon Cathedral Bacon & Leek Pasta - Farmison & Co
How to cook Ripon Cathedral Bacon & Leek Pasta - a 30-minute easy recipe. Perfect for a quick, tasty meal!
Ingredients
- 150g Cassarecce pasta (or any shape you prefer) cooked in boiling salted water until tender
- knob unsalted butter
- 4 rashers Ripon cathedral bacon finely shredded
- 100ml double cream
- 1 Tbls. Grain mustard
- ½ leek finely diced
- Handful petit pois (fresh or frozen)
- juice ½ lemon
- Salt and pepper to taste
- Snipped chives
- Parmesan to serve
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