Campanelle and Bacon Recipe | SideChef
This Campanelle and Bacon pasta takes no time at all to whip up! You can substitute different types of pasta, but the shape of the campanelle really turns this dish into something unique.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
- British
- Shellfish-Free
Ingredients
- 0.5 pound Campanelle Pasta
- 4 slice Bacon
- 3 Onion
- 1/4 cup Whole Milk
- 1/2 cup Cottage Cheese
- 1/2 cup Frozen Peas and Carrots
- to taste Salt
- to taste Ground Black Pepper
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