Air fryer banana bread | Women's Weekly Food
Make this easy air fryer banana bread for morning or afternoon tea! It's sweet and golden with cinnamon spice and crunchy walnuts.
Ingredients
- 125g butter, softened
- 1 cup (220g) firmly packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1½ cups (350g) mashed ripe banana (see tip)
- ¼ cup (60ml) maple syrup
- 1⅔ cups (250g) plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt flakes
- ½ cup (25g) coarsely chopped roasted walnuts
- 2 small bananas (130g each), halved lengthways
- 2 tablespoons demerara sugar
- to serve: ricotta and honey
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