Tarti’Choucroute with Vacherousse d'Argental
Tarti’Choucroute with Vacherousse d'Argental - Fromi Cheeses Our selection Our bestsellers Our novelties Festive cheeses Cheeses with truffle Rare cheeses
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Cooking tools:
- Oven
- Kitchen scale
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 160 g Vacherousse d’Argental cheese
- 4 generous slices of dark rye bread
- 2 portions of choucroute (sauerkraut, pork shoulder, bacon, Strasbourg sausages)
- 20 g mustard
- Cumin seeds
- Fine salt, pepper
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