Vacherousse d’Argental cheese parcel with grilled vegetables
Wash and peel vegetables and chop them up into large pieces. Oil the hot plancha with olive oil and grill chopped vegetables. Season with table salt pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 200 g Vacherousse d’Argental
- 2 courgettes
- 1 aubergine
- 1 red onion
- 1 yellow pepper
- 2 tomatoes
- 10 cl olive oil
- 1 pinch herbs of Provence
- Table salt, pepper
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