Harvest Chip Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla. In a...
Ingredients
- 1/2 cup(s) butter, softened
- 1/2 cup(s) fat-free plain yogurt or unsweetened applesauce
- 3/4 cup(s) light brown sugar, packed
- 3/4 cup(s) sugar
- 1 large egg
- 1 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1 tablespoon(s) ground flaxseed, optional
- 1 cup(s) old-fashioned oats
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) pumpkin pie spice
- 1/2 teaspoon(s) salt
- 1 cup(s) canned pure pumpkin
- 1 cup(s) semi-sweet chocolate chips
- 1 cup(s) diced fresh cranberries, optional
- 1/2 cup(s) chopped pecans, optional
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